Good 1st running. #imperialstout – from Instagram
October 31, 2016
from Instagram
I guess it's a 680lb mash tun. Probably could push it to 700lb. Next time. #woooo #imperialstout – from Instagram
from Instagram
680lb of malt for 6.5bbl of beer! Getting ready to brew our #imperialstout #colossus – from Instagram
October 30, 2016
from Instagram
Pouring #beer and serving #chili at the #newarkmuseum for Hot Chili & Cool Brew. #Oktoberfest #JackOLantern #Pumpkinale – from Instagram
October 20, 2016
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Today's #freshbread #focacciaCome and get it…. Love my Holes #southorange #brewpub #ovenbaked – from Instagram
October 14, 2016
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Chile Relleno are stuffed with corn, chicken, audouille, chorizo, green chili & rice. Placed on a black bean sauce. Topped with queso fresco and a wonderful beer cheese sauce.Real nice!!! #chilierelleno #greenchile #blackbean #quesofresco #southorange #brewpub #poblano – from Instagram
October 12, 2016
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What a work of art. Just out of the oven #roastbeef #beef #ovenbaked – from Instagram
October 11, 2016
from Instagram
Chicken Enchiladas…. Ground chicken is sauteed with garlic, onions, mushrooms, green chilis and black olives. Then wrapped in a flour tortilla topped with a mushroom bechamel & cheddar cheese baked till golden.Oh soooooo tasty.. #enchiladas #greenchili #southorange #brewpub #mexicanfood – from Instagram
October 10, 2016
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Ready to kick off #octoberfest Another round of eye rounds for #sauerbraten heading to the oven after 9 days in marinate. #brewpub #germanfood – from Instagram
October 8, 2016
from Instagram
Today's special creation… House made pizza with sweet/Hot Italian sausage & peppers with broccoli rabe topped with fresh mozzarella, provolone and Parmigiano Reggiano… Oh soooooo tasty… #pizza #italiansausage #broccolirabe #parmigianoreggiano – from Instagram
October 1, 2016
from Instagram