Food & Beer Pairing

Compliment your meal with the perfect beer.

The Fall & Beer

October 8, 2009

We have received our wet Warrior hops. I brewed the E.S.B. on 10/3 and primary is just about done. I will be adding the 10lbs of un-kilned Warrior hops to the E.S.B. on Saturday. This beer should be ready to tap in about 2 weeks. I will also be filling a couple of firkin for our beer engine. We have also gotten the Organic Pumpkins from Dog River Farm in Vermont. We roasted them today. Our Organic malt & hops came in yesterday. I will be brewing this on Saturday. Tony has the pumpkin seeds and he is baking them. They should be available at the bar soon and for a very limited time.