Specials for Week of October 29th

Appetizer

Andouille Gnocchi 8.50
Andouille sausage is sautéed with garlic and onion then combined with potato and eggs-formed into gnocchi-deep fried and presented with spicy tomato sauce.

Very tasty with a pint of B.A. MASSIVE.

Entrées

Osso Buco 23.50
The rich deep flavors of this classic Milanese dish come through from slow, moist cooking of veal shanks using rosemary, thyme, carrots and onions-presented with mashed potatoes and sautéed vegetables.

Excellent with a pint of PINHEAD PILSNER.

Ragu Bolognese over Linguine 19.95
Slow simmered beef, veal, pork and prosciutto with tomatoes, carrots and onions in the true sense of a Bolognese sauce. Presented over linguine.

This goes very well with a pint of ENKEL BITER.

Trofie with Cauliflower 19.95
Cauliflower, peppers, onions, garlic, roasted tomatoes & mushrooms are sautéed with a touch of cream, tossed with trofie-an imported pasta-& presented with a dusting of parmigiano & a drizzle of white truffle oil.

You should try this with a pint of JACK O’LANTERN PUMPKIN ALE.

Corvina in Style of Tuscany 21.95
Beautiful Corvina filet from Florida is pan seared-finished in the oven with onions, garlic, olives, tomatoes and mushrooms with a splash of lemon-presented on Jasmine rice with sautéed vegetables.

So good with a pint of BISON BROWN ALE.

Dessert

Key Lime Cheesecake – Lady Jane Raspberry Cake – Apple Pie

Chocolate Mousse – Rice Pudding – Bananas Foster – Apple Strudel

Cask Conditioned Ale of the Week

Sly Fox Chester County Bitter

Can we interest you in coffee, tea or a cappuccino?

Also available with flavored syrups.

We also have many excellent Scotches, Rums, Single Malts, Tequilas, Bourbons & Cordials.

On the Non-Alcoholic side, try one of our Gourmet Sodas: Saranac Root beer, Saranac Diet Rootbeer,

Saranac Orange Cream, Hank’s Black Cherry, Hank’s Vanilla Cream, Hanks Birch Beer &

D&G Hot Jamaican Ginger Beer.