Specials for Week of March 4th

Appetizer

Ham, Cheese and Potato Quiche 8.50
Individual Quiche baked with smoked ham, cheese and potato in an eggy custard.

You should really try this with a glass of B. A. MASSIVE.

Entrées

Stuffed Jumbo Shells 18.95
Jumbo shells filled with ricotta cheese, roasted vegetables and mozzarella-baked with a light vodka sauce and served with a drizzle of white truffle oil and parmigiana reggiano.

Excellent with a pint of 1920’s LAGER.

Surf and Turf Kabobs 20.95
Pork tenderloin, beef and shrimp are grilled and served on a bed of mushroom risotto.

This goes very well with a pint of GOVERNATOR.

Seafood Sauté 23.95
Alaskan King Crab, baby scallops and mussels are sautéed in olive oil and butter with onion, garlic, basil and chili flakes-tossed with fussili pasta and finished with a drizzle of white truffle oil.

Very tasty with a pint of SLALOM ALE.

Texas BBQ’d Brisket Sandwich 10.95

House seasoned & smoked brisket is sliced thin and piled high on a whole wheat roll. Served with a side of our famous BBQ sauce, Dan’s Baked Beans and waffle fries.

This is really good with a pint of OATMEAL STOUT.

Dessert

New York Black Out Cake with Raspberry - Boston Cream Pie
Fuzzy Navel Cheesecake - Key Lime Pie
Chocolate Mousse - Rice Pudding
Bananas Foster - Apple Strudel

Cask Conditioned Ale of the Week

Gaslight Buccaneer Bitter