Appetizers
Baked Brie en Croute for Two $16.50
One of the world’s greatest cheeses: This baby brie is encased in a buttery puff pastry with sautéed spinach and nutmeg—then baked and served with a delicious homemade jam and wafers. The first cut brings forth the buttery soft interior that should “ooze” when at the peak of ripeness. Wonderful!!!
Pot of Mussels $15.95
New Zealand Green and P.E.I. mussels with Littleneck Clams steamed with fennel, cream & white wine. Served with grilled garlic focaccia.
Grilled Jumbo Shrimp $14.50
Seasoned with Bone Dust, finished with lemon butter & served with grilled garlic focaccia.
Jumbo Lump Crab Cakes $11.95
Jumbo lump crab, jalapeno, cilantro, eggs and panko make up our crab cakes. We serve two sautéed in butter with fried leeks and spicy aioli sauce.
Fiery Shrimp $10.50
We butterfly large shrimp, coat with Panko, deep-fry golden & toss in Buffalo Sauce. Served with Blue Cheese dressing.
Cilantro Shrimp $15.95
This is a smaller version of our signature dish. Large shrimp seasoned with our special spice rub, pan seared with tequila lime sauce & served with fried leeks and grilled garlic focaccia.
Fresh Mozzarella Platter $9.95
Homemade fresh mozzarella, thinly sliced prosciutto, sliced tomatoes, roasted red peppers & fresh basil with a drizzled of Tuscan olive oil. Served with grilled garlic focaccia on a bed of mesclun greens. Also available with Sun Dried Tomatoes instead of prosciutto.
Calamari $9.95
Tender rings of Calamari dredged in a light seasoned flour & deep fried. Served with tomato sauce, fried leeks & Parmigiano Reggiano.
Garlic Shrimp $13.95
A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, Creole seasoning & a touch of hot sauce. Served with grilled garlic focaccia.
Shrimp Cocktail $12.95
Cooked to order and served with our spicy cocktail sauce over a bed of lettuce.
Tuscan Focaccia $9.00
Homemade focaccia topped with mozzarella, garlic, roasted peppers & Parmigiano-Reggiano. It’s baked until bubbly. Served with a drizzle of our best Extra Virgin Olive Oil and a side of marinara sauce.